* The first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris
* Includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch
* Illustrated with over 100 specially commissioned photographs by acclaimed photographer Toby Glanville, whose work is featured in numerous publications, including One Hundred Photographs: A Collection by Bruce Bernard (2002) and Family (2005), both of which were published by Phaidon