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Published May 2010.
* The definitive book on tapas, with simple and authentic recipes for all the best-loved tapas dishes
* Shows how tasty, versatile and appetizing tapas can be, the perfect food for sharing
* Explains everything you need to know about this quintessentially Spanish way of eating, and the importance of tapas bar culture in Spain
* A new collection of over 250 recipes from Simone and Inés Ortega, introduced by José Andrés, the chef widely credited with bringing tapas to America
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